Sous Vide Shop

FAQ - Vacuum sealing

Steba SV1 Precise

Price €149,95 incl. VAT

Sousvidesupreme Demi

Price €329,95 incl. VAT

Sous Vide cooking - the food will always be fantastic!

The Sous Vide method is used in many high end gourmet restaurants, and by many famous chefs. Now, this incredible cooking method is also accessible to home cooks, and at an affordable price.

With Sous Vide cooking:

1. The food will always be fantastic and people will think that you are a fantastic chef

2. Saves money

3. Offer you the gift of time, because you will spend less time cooking

The simple steps of Sous Vide cooking

Season

Season food with your favorite
herbs and spices.

Seal

Vacuum seal the foods

Simmer

Put the sealed bag into the Sous Vide machine.

The temperature is precisely controlled so food will not overcook.

Manufacturer:

Souvidesupreme

Steba

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Sous Vide - a leap forward in the evolution of cooking
Most hi-tech equipment that reaches the domestic kitchen is, like the microwave, designed not to improve food, but to simplify cooking or lower costs. The Sous Vide is something else – a leap forward in the evolution of cooking - the food will always be fantastic!

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Sous Vide saves money in more ways than one. You will maybe go out to eat less often because it’s so easy to make a delicious meal at home.
You will also save on the grocery bills because with Sous Vide cooking even tough, cheaper cuts of meat are transformed into tender, succulent meat.

FAQs:

FAQ - Vacuum sealing

Money Saver
SousVide saves money in more ways than one. You will maybe go out to eat less often because it’s so easy to make a delicious meal at home.
You will also save on the grocery bills because with Sous Vide cooking even tough, cheaper cuts of meat are transformed into tender, succulent meat.
Sous Vide cooked food always turns out fantastic.

Makes you Look Good
Often, a recipe is complex or involves a lot of work, so you will decide not to make it! Who wants to be disappointed by the result after cooking for hours? Fortunately, sous vide cooking allows you to prepare a wide variety of food PERFECTLY! All you need to do is season the meat, vacuum-seal, and drop the packets in the Sous Vide machine for the specified time and temperature. In fact, you will become bolder in your kitchen experiments because you know that the food will always be fantastic.
It’s so easy, you will feel like you are cheating!

Time Saver
With SousVide, you can pre-cook a selection of meat once a week, so it’s ready to reheat when you want to eat it. The trick to meal planning with the Sous Vide machine is finding and grouping items that can cook at the same temperature. For example, if you like all your red meat cooked to 55º C (medium rare), just plan to make all of them at the same time and remove each individual item as they finish cooking.

The beauty of Sous Vide is that you can cook lots of things ahead and then you will have ready-to-eat meat in your fridge (where it’s good for around 4 days) or freezer (where it’s good for 6 months, or more). You can just reheat it for 30 minutes in the water bath set to the final serving temperature, dry it off, and sear.

Sous Vide is perfect for anyone who wants an affordable, perfectly cooked meal. With a minimum of preparation time and clean-up, you will be able to spend more time enjoying dinner with friends and family instead of working in the kitchen.

Introduction to the SousVide method

Great Sous Vide recipes - from great chefs